About the Farm
—Meet the Farmer—
I’m Yasmin, the solo farmer behind Honeywild Farm. Before starting Honeywild, I spent nearly a decade working on vegetable and flower farms, learning the rhythms of seasonal growing and the realities of farm life. Along the way, I studied horticulture and spent years working as a gardener in ornamental gardens. While I love working with plants in all forms, my true passion has always been farming—whether that means growing food or flowers. Starting Honeywild feels like a natural extension of all of the work I have been doing over the years, and a way to share beauty with the community through flowers.
At Honeywild Farm, I grow flowers slowly and on a human scale, using no-till practices that prioritize soil life and long-term health. Instead of disturbing the soil each season, I focus on building it—supporting beneficial organisms, protecting soil structure, and letting the land do what it does best. Most of the work here is done by hand, which allows me to stay closely connected to the field and make thoughtful decisions as the season unfolds.
Growing this way takes more time and care, but it supports healthier soil and a more resilient farm over time. For me, farming isn’t just about production—it’s about stewardship, responsibility, and growing in a way that can be sustained for years to come.
—About the Farm —
Honeywild Farm is grown on a small plot at White Lotus Farm and Inn, located in Port Ludlow, just south of Chimacum and Port Townsend. White Lotus is a working farm that raises grass-fed sheep for lamb and fiber, operates a micro-sourdough bakery specializing in gluten-free bread, and runs a lovely inn and venue where they host weddings and events.
In addition, they offer space for small, independent growers — including Space Twins Provisions, who grow out-of-this-world vegetables and cut flowers— to farm alongside one another. This shared farm setting creates a collaborative environment where we can support each other, tend the land, and share resources.
